Year in Review 2019: Dining
“You don’t have to spend much money at Jia to feel like you’re having a special meal: The Chinese red and lacquer finishes could come across as cliches, but they don’t really, they just add a Zen soothingness. And Dallas, ever in need of quality Chinese food, benefits from its authentic Szechuan dishes, including the signature kung pao chicken and silken tofu dishes.”
